







Andrea K. Castillo
What we eat and drink.
What we eat and drink.
Catalina Gold Hot Sauce by Miami Salt Supply
Miami Heat Habanero-Infused Flor de Sal by Miami Salt Supply
Tradition. Tobacco Caye, Belize
The process of rolling out dough for fried jacks, a traditional fried bread that is a part of a Belizean breakfast. Featured in the “Center Focus” group photo exhibition organized by Black Women Photographers and Hi-Arts NYC.
Chairman's Reserve Rum x Double Barrel Rum Club Single Cask
Fresh craboo (nance) in Dangriga, Belize
El Mercado, Chetumal, Quintana Roo, Mexico
Live Lobster. Tobacco Caye, Belize
Shrimp Ceviche. Caye Caulker, Belize.
Tuna Tartare. New York, NY
Strawberry Lemonade. New York, NY
Deluxe Grilled Cheese. New York, NY.
Seafood Burgers. Philadelphia, PA
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